Doughnuts are one of the most beloved treats in the world, known for their soft, airy texture and irresistible sweetness. These deep-fried delights come in a variety of shapes and flavors, from the traditional ring-shaped doughnut to filled versions with cream, jam, or custard. Their golden-brown crust paired with a sugary coating makes them a favorite indulgence for people of all ages, whether enjoyed with a cup of coffee in the morning or as an afternoon snack.
The history of doughnuts is both fascinating and diverse. Although the exact origin is debated, many believe they were first introduced by Dutch settlers in early America as “olykoeks” or “oil cakes.” These were simple fried dough balls, often filled with fruits or nuts. The innovation of the doughnut hole is credited to Hanson Gregory, an American sailor in the mid-19th century, who wanted the center to cook evenly without being doughy. Since then, doughnuts have evolved into countless variations worldwide, from the American glazed doughnut to French beignets and Japanese mochi doughnuts.
Over time, doughnuts have become more than just a treat—they are a cultural icon. In the United States, they are celebrated with National Doughnut Day, while in Europe and Asia, bakeries compete to create unique and flavorful versions. From gourmet toppings and artisan fillings to baked alternatives, doughnuts have adapted to modern tastes while retaining their classic charm. Today, they are enjoyed in coffee shops, bakeries, and homes across the globe, bringing comfort and joy with every bite.
One of the reasons for the doughnut’s popularity is its versatility. While traditional recipes rely on yeast for a light and airy texture, there are also cake doughnuts made with baking powder for a denser bite. Whether you prefer them plain, glazed, dusted with sugar, or filled with decadent creams, doughnuts can be customized to suit any occasion. And the best part? Making them at home is easier than you might think with a little patience and the right technique.
Ingredients
Serves: 6–8 people
- All-purpose flour – 3 ½ cups
- Granulated sugar – ½ cup
- Salt – ½ tsp
- Active dry yeast – 2 ¼ tsp (1 packet)
- Warm milk – 1 cup (about 110°F / 43°C)
- Unsalted butter – 4 tbsp (melted)
- Eggs – 2 large
- Vegetable oil – for deep frying
- Powdered sugar or glaze – for coating
Steps
- In a small bowl, mix the yeast with warm milk and a teaspoon of sugar. Let it sit for 5–10 minutes until it becomes frothy.
- In a large bowl, combine flour, remaining sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1–2 hours or until it doubles in size.
- Punch down the dough and roll it out to about ½-inch thickness. Cut out rings using a doughnut cutter or two different-sized round cutters.
- Place the cut doughnuts on a baking sheet, cover, and let them rest for 30 minutes for a second rise.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches, 1–2 minutes per side, until golden brown.
- Remove and drain on paper towels. While warm, coat in powdered sugar or dip in your favorite glaze.
Health Benefits
Doughnuts are a treat best enjoyed in moderation, but you can make them slightly healthier by baking instead of frying or using whole wheat flour for added fiber. Adding nuts or fruit fillings can boost the nutritional value slightly. While they are not a low-calorie option, enjoying a homemade doughnut occasionally is a delightful way to satisfy a sweet craving without excessive additives found in store-bought versions.
Kitchen Tip: For extra fluffy doughnuts, make sure the dough rises in a warm, draft-free area and don’t rush the proofing process.