Laksa is a beloved Southeast Asian noodle soup known for its aromatic spices, creamy broth, and comforting flavors. Traditionally made with a base of coconut milk, curry paste, and fragrant herbs, laksa is a dish that brings together the richness of spices with the heartiness of noodles. While many traditional versions include seafood or chicken, the vegetarian laksa is equally indulgent, offering the same warmth and depth of flavor while catering to plant-based preferences. This version highlights fresh vegetables, tofu, and rice noodles simmered in a creamy, spiced broth that feels like a hug in a bowl.
The origins of laksa can be traced to the Peranakan culture, which emerged from the blending of Chinese and Malay traditions in regions like Malaysia, Singapore, and Indonesia. Over time, various versions of laksa developed, each region adding its own twist with local ingredients. Some are tangy with tamarind, while others are creamy with coconut milk. What makes vegetarian laksa so appealing is how it transforms this cultural classic into a wholesome dish without compromising on authenticity or taste. It is proof that vegetarian food can be just as flavorful, hearty, and satisfying as any meat-based dish.
A steaming bowl of vegetarian laksa is perfect for days when you crave something rich yet nourishing. The fragrant coconut curry broth, combined with the chewiness of rice noodles and the crunch of fresh vegetables, creates a balanced and fulfilling meal. Tofu, a key ingredient in this version, absorbs the spices beautifully and adds a protein-rich element. Fresh garnishes like lime, coriander, and bean sprouts bring brightness to the dish, cutting through the richness of the broth. Whether enjoyed as a quick weeknight dinner or served at gatherings, vegetarian laksa has a way of impressing both vegetarians and non-vegetarians alike.
The beauty of laksa lies in its adaptability. You can customize the spice level, the vegetables, and even the type of noodles to suit your taste. Some people enjoy a fiery broth packed with chili, while others prefer a milder, creamier version. Vegetables like carrots, broccoli, mushrooms, and baby corn all work wonderfully in this dish, making it an excellent way to incorporate seasonal produce. Beyond being a delicious meal, preparing laksa is also an experience—building layers of flavor in the broth and watching it come together into a steaming, fragrant bowl that feels both luxurious and comforting.
Ingredients
Serves: 4 people
- Rice noodles – 200 g
- Coconut milk – 400 ml
- Vegetable broth – 3 cups
- Laksa paste – 3 tbsp (store-bought or homemade)
- Firm tofu – 200 g, cubed and lightly fried
- Carrot – 1, julienned
- Broccoli florets – 1 cup
- Mushrooms – 1 cup, sliced
- Baby corn – ½ cup, chopped
- Bean sprouts – 1 cup
- Fresh coriander – a handful, chopped
- Lime – 1, cut into wedges
- Soy sauce – 1 tbsp
- Salt – 1 tsp
- Oil – 2 tbsp
Steps
- Heat oil in a deep pot and add the laksa paste. Sauté for 2–3 minutes until fragrant and the spices release their aroma.
- Pour in the vegetable broth and bring it to a simmer. Allow the flavors to blend for about 5 minutes.
- Add the coconut milk and stir well to create a creamy, aromatic base for the soup.
- Season with soy sauce and salt, adjusting the flavors to your preference.
- Add the carrots, broccoli, mushrooms, and baby corn. Simmer for 5–6 minutes until the vegetables are tender but still crisp.
- Stir in the fried tofu cubes and let them soak in the flavorful broth.
- In a separate pot, cook the rice noodles according to the package instructions, then drain and set aside.
- To serve, divide the noodles into bowls and ladle the hot laksa broth with vegetables and tofu over them.
- Garnish generously with bean sprouts, fresh coriander, and lime wedges. Serve hot.
Health Benefits
Vegetarian laksa is not only comforting but also packed with nutrients. The coconut milk provides healthy fats, while the vegetables add a variety of vitamins, minerals, and antioxidants. Tofu contributes plant-based protein and calcium, making the dish hearty and satisfying. Bean sprouts and coriander offer freshness and aid digestion, while rice noodles are naturally gluten-free and easy to digest. With its balance of carbohydrates, proteins, and healthy fats, vegetarian laksa is a wholesome meal that nourishes the body while delighting the taste buds.
Kitchen Tip: For an extra layer of flavor, add a splash of tamarind juice for tanginess or garnish with crispy fried shallots for crunch.