Hira Mokariya 
Pancakes are one of those timeless dishes that bring joy to breakfast tables across the globe. With a history dating back thousands of years, they are among the oldest prepared foods known to humanity. Archaeological evidence suggests that even prehistoric humans enjoyed versions of pancakes made from ground grains mixed with water and cooked on … Read more
Pav Bhaji is one of the most iconic street foods of India, loved across the nation for its irresistible taste and comforting flavors. Its origins trace back to Mumbai in the 1850s, during the textile mill era. The dish was created as a quick, affordable, and filling meal for mill workers who worked long hours … Read more
Jalebi is one of the most beloved sweets in India, known for its irresistible spiral shape, crunchy texture, and syrupy sweetness. Its history dates back several centuries, and it is believed to have originated in the Middle East, where it was known as Zolabiya or Zalabiya. Traders and travelers brought it to the Indian subcontinent, … Read more
Falafel is one of the most popular and cherished dishes in Middle Eastern cuisine, enjoyed worldwide for its crunchy exterior and soft, flavorful interior. Its roots trace back to Egypt, where it was originally made with fava beans and called ta’amiya. Over time, the recipe spread across the Middle East, especially to Lebanon, Israel, and … Read more
Tacos are one of the most iconic and beloved dishes from Mexico, representing centuries of culinary tradition and cultural pride. Their origins trace back to ancient times, when indigenous people in the Valley of Mexico used soft corn tortillas as edible spoons to hold fillings. The word “taco” itself is believed to come from the … Read more
Veg kebabs are a delightful vegetarian twist on the classic kebab tradition that has deep roots in Middle Eastern and South Asian cuisine. The history of kebabs can be traced back to ancient Persia, where skewered and grilled meats were first prepared as a quick yet delicious meal for travelers and soldiers. With the Mughal … Read more
Pasta Carbonara is one of Italy’s most cherished culinary creations, celebrated for its rich, creamy texture and simple yet indulgent flavors. The dish has its roots in the Lazio region, particularly Rome, and has been adored for centuries. While the exact origin of carbonara is debated, many believe it emerged during World War II when … Read more
Masala tea, also known as chai, is one of the most iconic and beloved beverages of India, cherished for its rich aroma, spicy warmth, and comforting taste. Its history dates back centuries, with roots in ancient Ayurvedic traditions where a blend of spices was brewed in water to promote health and wellness. Tea leaves themselves … Read more
Moringa soup is a wholesome, nutrient-dense dish that has gained recognition worldwide for its remarkable health benefits and soothing taste. The moringa tree, often called the “miracle tree” or “drumstick tree,” has been a part of traditional medicine and culinary practices for centuries in South Asia and Africa. Its leaves, pods, and flowers are all … Read more
Vada pav is often called the “Indian burger,” but for Mumbaikars, it is so much more than just a snack. Born in the bustling streets of Mumbai in the 1960s, vada pav quickly became the food of the masses—affordable, filling, and bursting with flavor. It consists of a spicy potato fritter (vada) tucked inside a … Read more
