Hira Mokariya 
Dolma is a beloved dish across the Middle East, Mediterranean, and parts of Central Asia, famous for its delicate balance of flavors and its beautiful presentation. The word “Dolma” comes from the Turkish verb dolmak, meaning “to be filled” or “stuffed.” True to its name, this dish consists of vegetables or grape leaves stuffed with … Read more
Thoran is one of the most essential and traditional vegetable dishes from Kerala, widely loved for its simplicity, freshness, and wholesome flavor. It is a dry vegetable stir-fry made with finely chopped vegetables, grated coconut, green chilies, and curry leaves, tempered with mustard seeds and cooked in coconut oil. Thoran is an everyday dish in … Read more
Avial is one of the most iconic and celebrated dishes from Kerala, deeply rooted in South Indian culinary traditions. Known for its medley of vegetables cooked in a coconut-based gravy and flavored with curry leaves and coconut oil, Avial is a dish that perfectly balances health, flavor, and heritage. Served traditionally with rice, it is … Read more
Curd Rice, also known as Thayir Sadam in Tamil Nadu and Daddojanam in Andhra Pradesh, is one of the most beloved dishes from South India. This simple yet flavorful dish combines soft-cooked rice with fresh curd (yogurt), seasoned with a tempering of spices, curry leaves, and green chilies. It is often enjoyed as the final … Read more
Sarson da Saag with Makki di Roti is one of the most iconic and soul-satisfying combinations in Punjabi cuisine, celebrated for its rich taste, cultural heritage, and hearty nature. This duo has been a staple of North Indian households for centuries, especially during the winter season when mustard greens are fresh and abundant. The creamy, … Read more
Naan is one of the most loved and versatile Indian flatbreads, often enjoyed with rich curries, grilled meats, or even on its own with a touch of butter. With its soft and pillowy texture, slight charred spots, and subtle buttery flavor, naan has earned a permanent spot in both traditional Indian cuisine and modern international … Read more
Chaas, more popularly known as buttermilk, is a traditional Indian beverage that has stood the test of time and continues to be a favorite in countless households. This cooling drink is prepared with a base of yogurt, water, and aromatic spices, creating a refreshing, light, and digestive beverage that perfectly complements Indian cuisine. Its origins … Read more
Malai Kofta is one of the most beloved dishes in North Indian cuisine, celebrated for its luxurious texture and rich flavors. The dish consists of soft, melt-in-the-mouth koftas made from paneer, potatoes, and sometimes nuts, which are then gently simmered in a creamy tomato and cashew-based gravy. The word malai translates to cream, and kofta … Read more
Uttapam is a beloved South Indian dish that beautifully combines the flavors of a pancake with the heartiness of a savory meal. Made from a fermented rice and lentil batter, this dish is thick, soft, and topped generously with vegetables, making it both nutritious and satisfying. Unlike dosas, which are thin and crisp, uttapam is … Read more
Rajma, also known as red kidney bean curry, is one of the most beloved comfort foods in North India. This wholesome dish is prepared by slow-cooking kidney beans in a thick, spiced tomato and onion gravy, often served with steamed basmati rice. Rajma Chawal, the classic combination of rajma with rice, is more than just … Read more
