Hira Mokariya 
Dal Chawal is one of the most comforting and wholesome meals in Indian cuisine. This simple yet nourishing combination of lentils (dal) and steamed rice (chawal) holds a special place in every Indian household. Its history dates back centuries when pulses and rice became staple foods due to their availability, nutritional value, and ease of … Read more
Kaju Katli, also known as Kaju Barfi, is one of India’s most beloved traditional sweets, especially during festivals and celebrations. This decadent dessert made from cashews and sugar has a rich history rooted in Mughal-era kitchens, where royal chefs crafted luxurious treats for the emperors. Over time, it became a staple in Indian households during … Read more
Soan Papdi, also known as Patisa, is one of the most iconic Indian sweets loved for its light, flaky texture and melt-in-the-mouth sweetness. This delightful dessert has its origins in the northern regions of India, particularly Uttar Pradesh and Rajasthan, and has now become a favorite across the country. Traditionally enjoyed during festivals like Diwali … Read more
Bhajiya, also known as pakora or fritters, is one of India’s most popular snacks, especially loved during monsoon and winter seasons. These crispy bites, made by coating vegetables in spiced gram flour batter and deep-frying to perfection, have been a staple in Indian households for generations. The tradition of enjoying hot bhajiyas with a cup … Read more
Ghevar is a traditional Rajasthani sweet that holds a special place in Indian festive cuisine. Known for its intricate honeycomb-like structure and crispy texture, this dessert is most commonly prepared during the festivals of Teej and Raksha Bandhan. Its unique preparation and delicate flavor make it a symbol of celebration and hospitality. Unlike most Indian … Read more
Kachori is a beloved Indian snack that has earned a permanent spot in the hearts of food lovers across the country. Known for its crispy outer shell and flavorful stuffed interior, this deep-fried delight is often enjoyed as a breakfast dish or an evening snack. Kachoris can be stuffed with a variety of fillings, such … Read more
Shahi Paneer is one of the most loved North Indian dishes, known for its rich, creamy texture and mildly spiced, aromatic gravy. This dish has long been associated with royalty, as “Shahi” literally means “royal” in Persian. The silky combination of paneer cubes cooked in a luscious gravy made with cashews, cream, and aromatic spices … Read more
Mango Sticky Rice is a classic Thai dessert that beautifully combines the sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice. Known for its unique texture and irresistible taste, this dish is a tropical indulgence that has gained popularity across the globe. It is a perfect blend of natural flavors, offering a … Read more
Churros are one of the most beloved fried desserts in the world, originating from Spain and adored globally for their crispy exterior and soft, airy inside. Traditionally dusted with sugar and often served with a rich chocolate dipping sauce, churros have become an iconic snack and dessert, enjoyed at fairs, cafés, and even in home … Read more
Aloo Paratha is one of the most iconic dishes from North India, loved across the country and beyond for its hearty, wholesome, and satisfying flavors. This stuffed flatbread, filled with a spiced potato mixture, is often enjoyed for breakfast but can just as easily be served for lunch or dinner. With its crisp exterior, soft … Read more
