Malai Kofta is one of the most beloved dishes in North Indian cuisine, celebrated for its luxurious texture and rich flavors. The dish consists of soft, melt-in-the-mouth koftas made from paneer, potatoes, and sometimes nuts, which are then gently simmered in a creamy tomato and cashew-based gravy. The word malai translates to cream, and kofta … Read more
Uttapam is a beloved South Indian dish that beautifully combines the flavors of a pancake with the heartiness of a savory meal. Made from a fermented rice and lentil batter, this dish is thick, soft, and topped generously with vegetables, making it both nutritious and satisfying. Unlike dosas, which are thin and crisp, uttapam is … Read more
Rajma, also known as red kidney bean curry, is one of the most beloved comfort foods in North India. This wholesome dish is prepared by slow-cooking kidney beans in a thick, spiced tomato and onion gravy, often served with steamed basmati rice. Rajma Chawal, the classic combination of rajma with rice, is more than just … Read more
Upma is one of the most popular South Indian breakfast dishes, loved for its light texture, comforting taste, and versatility. Made from semolina (also known as rava or sooji), upma is flavored with tempered spices, curry leaves, and sometimes vegetables to make it both filling and wholesome. Traditionally served hot, it pairs well with coconut … Read more
Pongal is one of the most iconic South Indian dishes, celebrated not only for its taste but also for its deep cultural significance. It is a warm, wholesome preparation made with rice and moong dal, flavored with ghee, black pepper, ginger, and curry leaves. Pongal is often prepared during the harvest festival of the same … Read more
Misal Pav is one of Maharashtra’s most iconic street foods, celebrated for its fiery flavors, vibrant presentation, and irresistible taste. This dish is a complete meal in itself, combining spicy sprouted lentil curry (misal) with freshly baked pav (soft bread rolls). What makes misal pav truly special is the way it balances textures and flavors—the … Read more
Khichdi is one of the most comforting and wholesome dishes in Indian cuisine, often described as the ultimate soul food. This humble preparation, made with rice and lentils cooked together, is soft, lightly spiced, and easy to digest, making it a favorite for both everyday meals and times of recovery. Often served with a drizzle … Read more
Kulcha is one of the most cherished breads in Indian cuisine, often enjoyed as a delightful accompaniment to a wide variety of curries, gravies, and tandoori dishes. Soft, fluffy, and slightly chewy, this bread has an irresistible texture that makes it stand out from other Indian flatbreads. Its popularity stems from its versatility—it can be … Read more
Handvo is a wholesome and delicious savory cake that hails from the heart of Gujarat. Known for its crispy golden crust and soft, spongy interior, this dish is made with a unique batter of rice, lentils, and vegetables, often flavored with spices and herbs. Unlike many fried Gujarati snacks, handvo is baked or steamed, making … Read more
Dal Baati Churma is one of the most iconic dishes of Rajasthan, celebrated for its rich flavors, rustic charm, and cultural significance. This traditional platter combines three elements: crispy and golden wheat balls called baati, a spiced and flavorful lentil curry known as dal, and the sweet, nutty, and crumbly churma. Together, these three parts … Read more
