Bhajiya, also known as pakora or fritters, is one of India’s most popular snacks, especially loved during monsoon and winter seasons. These crispy bites, made by coating vegetables in spiced gram flour batter and deep-frying to perfection, have been a staple in Indian households for generations. The tradition of enjoying hot bhajiyas with a cup … Read more
Ghevar is a traditional Rajasthani sweet that holds a special place in Indian festive cuisine. Known for its intricate honeycomb-like structure and crispy texture, this dessert is most commonly prepared during the festivals of Teej and Raksha Bandhan. Its unique preparation and delicate flavor make it a symbol of celebration and hospitality. Unlike most Indian … Read more
Kachori is a beloved Indian snack that has earned a permanent spot in the hearts of food lovers across the country. Known for its crispy outer shell and flavorful stuffed interior, this deep-fried delight is often enjoyed as a breakfast dish or an evening snack. Kachoris can be stuffed with a variety of fillings, such … Read more
Shahi Paneer is one of the most loved North Indian dishes, known for its rich, creamy texture and mildly spiced, aromatic gravy. This dish has long been associated with royalty, as “Shahi” literally means “royal” in Persian. The silky combination of paneer cubes cooked in a luscious gravy made with cashews, cream, and aromatic spices … Read more
Aloo Paratha is one of the most iconic dishes from North India, loved across the country and beyond for its hearty, wholesome, and satisfying flavors. This stuffed flatbread, filled with a spiced potato mixture, is often enjoyed for breakfast but can just as easily be served for lunch or dinner. With its crisp exterior, soft … Read more
Pani Puri, also known as Golgappa or Phuchka in different parts of India, is one of the most iconic street foods that has captured the hearts and taste buds of millions. This beloved snack is a delightful combination of crispy puris, tangy and spicy flavored water, and a variety of savory fillings that make every … Read more
Chole Bhature is one of the most iconic dishes in North Indian cuisine, loved for its bold flavors and hearty nature. This combination of spicy, tangy chickpea curry (chole) and soft, fluffy deep-fried bread (bhature) has a special place in the hearts of food lovers across India and beyond. Traditionally enjoyed as a weekend indulgence … Read more
Jalebi is one of the most beloved sweets in India, known for its irresistible spiral shape, crunchy texture, and syrupy sweetness. Its history dates back several centuries, and it is believed to have originated in the Middle East, where it was known as Zolabiya or Zalabiya. Traders and travelers brought it to the Indian subcontinent, … Read more
Veg kebabs are a delightful vegetarian twist on the classic kebab tradition that has deep roots in Middle Eastern and South Asian cuisine. The history of kebabs can be traced back to ancient Persia, where skewered and grilled meats were first prepared as a quick yet delicious meal for travelers and soldiers. With the Mughal … Read more
Masala tea, also known as chai, is one of the most iconic and beloved beverages of India, cherished for its rich aroma, spicy warmth, and comforting taste. Its history dates back centuries, with roots in ancient Ayurvedic traditions where a blend of spices was brewed in water to promote health and wellness. Tea leaves themselves … Read more
