Caprese Salad is a simple yet elegant dish that celebrates the harmony between fresh ingredients, light dressings, and bold flavors. This vegan version replaces traditional mozzarella with plant-based cheese while keeping the crisp tomatoes, aromatic basil, and zesty olive oil intact. Perfect as a starter, side dish, or light lunch, this salad is an ideal … Read more
Lentil Soup is a wholesome and satisfying dish that’s cherished in many cultures for its comforting flavors, nutritional benefits, and ease of preparation. This plant-based recipe brings together hearty lentils, aromatic spices, and fresh herbs to create a rich and warming bowl that’s perfect for any season. Whether served as a starter, a light lunch, … Read more
Kimchi Fried Rice is a vibrant and flavorful dish that takes inspiration from Korean home cooking. It’s a hearty, satisfying meal made by stir-frying leftover rice with fermented kimchi, vegetables, and bold seasonings. This easy-to-make recipe combines the tanginess of kimchi with the savory notes of garlic, sesame oil, and soy sauce, creating a dish … Read more
Pan Con Tomate is a simple yet deeply satisfying dish from Spain that celebrates the beauty of fresh ingredients and straightforward preparation. This rustic recipe, which translates to “bread with tomato,” features toasted bread rubbed with garlic and topped with ripe, juicy tomatoes and a drizzle of olive oil. Despite its minimal ingredients, Pan Con … Read more
Humitas are a traditional South American dish made from fresh corn, often blended with herbs, spices, and sometimes cheese, then wrapped in corn husks and steamed or baked. This sweet and savory preparation highlights the natural sweetness of corn while incorporating subtle spices and aromatic herbs, resulting in a dish that’s comforting, flavorful, and wholesome. … Read more
Käsespätzle is a beloved German comfort dish featuring soft, egg-free noodles layered with rich, melty cheese and caramelized onions. This vegan version recreates the classic flavors using plant-based cheese and a simple egg-free dough, making it accessible for vegans and those avoiding dairy while retaining the creamy, indulgent texture that makes Käsespätzle irresistible. Perfect as … Read more
Youtiao, often referred to as Chinese crullers or fried dough sticks, is a classic breakfast and snack item cherished throughout China and other parts of East Asia. These long, golden, deep-fried dough sticks are light, airy, and slightly savory, making them the perfect accompaniment to soy milk, congee, or as a standalone snack. Despite their … Read more
Bolon de Verde is a traditional Ecuadorian dish made from green plantains, mashed and mixed with cheese or chicharrón (pork), then shaped into balls and pan-fried to perfection. This savory treat is a staple breakfast or snack in Ecuador, loved for its crispy exterior, soft interior, and rich, satisfying flavor. Bolon de Verde is versatile, … Read more
Vinegret is a vibrant and colorful Russian salad that features a mix of boiled root vegetables, pickles, and a light vinaigrette dressing. This refreshing dish is enjoyed as a side or appetizer, offering a balance of earthy, tangy, and slightly sweet flavors. With its bright presentation and hearty ingredients, Vinegret is a staple in Eastern … Read more
Egg Hoppers, traditionally a Sri Lankan specialty, are bowl-shaped pancakes made from a fermented rice and coconut batter. This vegan version replaces eggs with plant-based alternatives while retaining the characteristic soft, spongy center and crispy, lacy edges. Typically enjoyed for breakfast or dinner, vegan Egg Hoppers are often paired with chutneys, sambols, or curry, offering … Read more
