Savory and Delicious Bolon de Verde Recipe
Bolon de Verde is a traditional Ecuadorian dish made from green plantains, mashed and mixed with cheese or chicharrón (pork), then shaped into balls and pan-fried to perfection. This savory treat is a staple breakfast or snack in Ecuador, loved for its crispy exterior, soft interior, and rich, satisfying flavor. Bolon de Verde is versatile, … Read more