Cooling and Comforting Curd Rice Recipe for a South Indian Favorite
Curd Rice, also known as Thayir Sadam in Tamil Nadu and Daddojanam in Andhra Pradesh, is one of the most beloved dishes from South India. This simple yet flavorful dish combines soft-cooked rice with fresh curd (yogurt), seasoned with a tempering of spices, curry leaves, and green chilies. It is often enjoyed as the final … Read more