Egg Hoppers

Egg Hoppers, traditionally a Sri Lankan specialty, are bowl-shaped pancakes made from a fermented rice and coconut batter. This vegan version replaces eggs with plant-based alternatives while retaining the characteristic soft, spongy center and crispy, lacy edges. Typically enjoyed for breakfast or dinner, vegan Egg Hoppers are often paired with chutneys, sambols, or curry, offering … Read more