Creamy and Cheesy Vegan Käsespätzle Recipe with Homemade Noodles
Käsespätzle is a beloved German comfort dish featuring soft, egg-free noodles layered with rich, melty cheese and caramelized onions. This vegan version recreates the classic flavors using plant-based cheese and a simple egg-free dough, making it accessible for vegans and those avoiding dairy while retaining the creamy, indulgent texture that makes Käsespätzle irresistible. Perfect as … Read more