Maultaschen

Maultaschen are traditional German dumplings, typically filled with meat, but this vegetable version offers a wholesome, plant-based twist while preserving the rich flavors and comforting textures of the original dish. These large, folded pasta pockets are filled with a savory mixture of vegetables, herbs, and spices, then boiled or lightly pan-fried. Vegetable Maultaschen make a … Read more