Flaky and Sweet Traditional Soan Papdi Recipe for Festive Indulgence
Soan Papdi, also known as Patisa, is one of the most iconic Indian sweets loved for its light, flaky texture and melt-in-the-mouth sweetness. This delightful dessert has its origins in the northern regions of India, particularly Uttar Pradesh and Rajasthan, and has now become a favorite across the country. Traditionally enjoyed during festivals like Diwali … Read more