Crispy and Sweet Vegan Trdelnik Recipe
Trdelnik is a popular Central European pastry, especially enjoyed in Czechia and Slovakia, made from rolled dough wrapped around a cylindrical spit, baked, and coated with sugar and cinnamon. This vegan version retains the iconic sweet, crispy exterior and soft, fluffy interior while using plant-based ingredients, making it suitable for vegans and those avoiding dairy … Read more