Traditional Japanese Yudofu Recipe
Yudofu is a comforting Japanese dish made by gently simmering tofu in a light kombu-based broth. Known for its simplicity and delicate flavors, it is especially popular in Kyoto, where tofu has been a culinary staple for centuries. Unlike elaborate meals, yudofu highlights the natural taste of fresh tofu, making it both nourishing and soothing. … Read more