Traditional Gujarati Patra Recipe for Healthy and Flavorful Snack
Patra, also known as Alu Vadi in Maharashtra, is one of the most iconic and much-loved snacks from the western state of Gujarat. It is made using colocasia leaves (arbi ke patte), which are coated with a spiced gram flour paste, rolled tightly, steamed, and then tempered with aromatic spices. The unique blend of tangy, … Read more